Expected behaviour when interacting with people from diverse cultural backgrounds.
Manners or no manners global etiquette
To refer to the topic of global etiquette, specifically the contrast between polite behavior (manners) and impolite behaviour (no manners) across different cultures worldwide. This encompasses the understanding of social norms, customs, and expected behaviors when interacting with people from diverse cultural backgrounds.
In a global context, being aware of and respectful towards cultural differences in etiquette is crucial for effective communication, building relationships, and avoiding misunderstandings or unintentional offence.
Ghana Cultural Etiquette
Always greet people from right to left using your right hand, ensuring your palms align properly for greetings. Follow this sequence regardless of the age, gender, or status of those you meet. The only exception is in formal settings with a chief present, where you should greet the chief first. The traditional handshake involves a unique element where the middle finger snaps against the middle finger of the person you are shaking hands with.
It is customary to use your right hand for giving and receiving items, as well as for eating. The left hand is traditionally considered the 'toilet hand' and is therefore deemed inappropriate for these actions. It is a common practice to handle transactions, such as giving money and receiving small purchases, with the right hand alone.
Whenever you enter a room or area, it's important to greet people first. In larger spaces or when addressing a group, a simple wave combined with a verbal greeting is acceptable. If you notice people looking at you upon entering, it's likely because they are expecting you to initiate the greeting. Offering a greeting not only breaks the ice but is usually met with big smiles and warm replies, fostering a friendly and welcoming atmosphere.
Respect, especially towards elders, is paramount. The older the person, the greater the respect owed.
Diving straight into business without preliminary small talk is seen as rude. It's important to first exchange pleasantries and ask about the other person's family before discussing any business matters. This approach helps establish rapport and shows respect for social etiquette.
European Cultural Etiquette
When traveling in Europe, it's a good idea to moderate your speaking volume. Try to speak at a level you would use in a library to better blend in with the local norms and show respect for the surroundings.
In many European countries, it's considered rude to interrupt a conversation, even to ask a question. When you need information, such as directions or the location of a bathroom, always begin with a polite preface like "Excuse me..." or "Sorry to bother you..." This approach shows respect for the person's time and conversation, and you're more likely to receive a helpful and friendly response.'
In Europe, waitstaff often don't rely as heavily on tips as they do in some other regions, such as the United States. As a result, they might not check on you as frequently since they're less focused on table turnover. Instead, their priority is to provide quality service and ensure you have a positive dining experience. This allows you to relax and enjoy your meal at a leisurely pace without feeling rushed.
When dining in Europe, it's customary to request the bill when you're ready to leave, as it's considered rude for waitstaff to bring it unasked. This practice reflects the emphasis on providing a relaxed and unpressured dining experience.
When you have finished your meal and are ready for your plate to be cleared, a common signal is to place your utensils in the "5:25" position on your plate, resembling the hands of a clock. You can position the fork either with the tines facing up or down. This placement informs the server that you are done eating and that they can remove your plate without interrupting your dining experience.
